I used a green tea with aloe drink that I wasn’t a big fan of because it wasn’t sweet at all.
I then poured some teriyaki sauce over each piece.
I like to mice up all the dry ingredients and the use a spoon to shake it onto the salmon.
Covered the pieces with the dry ingredients.
Added a bit of Angry Orchard Green Apple onto of each piece.
Put the fish in the oven on 410° (425° if your oven doesn’t cook hot like mine) for around 25mins. I always test a few little pieces to make sure it is done.