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I used a green tea with aloe drink that I wasn’t a big fan of because it wasn’t sweet at all.

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I then poured some teriyaki sauce over each piece.

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I like to mice up all the dry ingredients and the use a spoon to shake it onto the salmon.

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Covered the pieces with the dry ingredients.

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Added a bit of Angry Orchard Green Apple onto of each piece.

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Put the fish in the oven on 410° (425° if your oven doesn’t cook hot like mine) for around 25mins. I always test a few little pieces to make sure it is done.

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